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Yoldaşlar Restaurant

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    About Yoldaşlar Restaurant

    Yoldaşlar Restaurant is a tandır restaurant on the Ovacık plateau in Bıçakçı, in the uplands where the Ödemiş and Beydağ district boundaries meet. Ovacık is known for its barbunya beans, and Visit İzmir, the official tourism portal of İzmir Metropolitan Municipality, describes Yoldaşlar as a pleasant food stop surrounded by nature. The house speciality is slow-cooked tandır: on Instagram the restaurant calls itself Yoldaşlar Kuzu Tandır, after its pit-roasted lamb. Yoldaşlar makes a good lunch stop on a drive up to the plateau. It takes reservations and enquiries by phone, and its Instagram account posts current news.

    Restaurant images

    Yoldaslar Restaurant on the Ovacik plateau
    Yoldaslar Restaurant, Ovacik plateau. Photo: Visit Izmir (Izmir Metropolitan Municipality)

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