The Guru Urla

About The Guru Urla

The Guru Urla is an all-day restaurant set in a garden in the Rüstem area of Urla, serving breakfast, lunch and dinner. It holds one toque (11/20) in the Gault and Millau Türkiye guide, with Cumali Beyazıt as chef. The restaurant describes a regional breakfast made with cold-pressed olive oil from its own olive trees and fresh produce from local Aegean producers, and runs a Sunday breakfast followed by live jazz. It also offers a wine tasting menu featuring Urla wines, and hosts meetings and gatherings. Gault and Millau describes a calm, elegant setting surrounded by nature and a menu that changes with the seasons thanks to close ties with local producers. Produce from the Urla area is cooked with modern techniques in a simple style, and the menu ranges from sharing plates to more elaborate dishes. Reservations can be made by phone. Opening hours are not published on the restaurant website, so check before visiting.