Teruar Urla

About Teruar Urla

Teruar Urla is a restaurant with guest rooms in the wooded countryside of Kuşçular, among the vineyards and olive groves south of Urla. It holds one Michelin star in the 2026 Michelin Guide Türkiye. The restaurant says its aim is to show the essence of the region: the kitchen buys from producers focused on high-quality harvests and the dishes change with the seasons. The Michelin Guide describes a luxurious building of local stone with an open view of the kitchen team, and an aperitif room and terrace looking over the valley. Chef Osman Serdaroğlu cooks in a pared-back style rooted in local produce, with an Italian influence from his earlier career. Dishes noted by Michelin's inspectors include a terrine of oxtail, tongue and cheek with smoked aubergine purée, and tagliolini dressed with lemon and olive oil. The wine list concentrates on Turkish labels, including those of the Urla area. According to the Michelin Guide, dinner is served from Tuesday to Sunday, with lunch on weekends; the restaurant is closed on Mondays. Reservations are taken through the booking link on the restaurant's website.