Söğüşçüm

About Söğüşçüm

Soguscum is a family-run street food restaurant in Ilica, Cesme, founded by Ersin Inceoglu. It is known for sogus, the Izmir cold cut meat dish that gives the restaurant its name, and for stuffed mussels. The restaurant holds one toque, with a score of 11.2 out of 20, in the street food category of the Gault and Millau Turkiye guide. The guide notes that its sogus and stuffed mussels are praised by many guests, that visitors come from Izmir and from other provinces, and that the food is prepared in an open kitchen.