Seyhan Et

About Seyhan Et

Seyhan Et is a grill restaurant for meat lovers in Urla, on Nur Dikmen Caddesi in the Yelaltı area of the town. It is included in the 2026 Michelin Guide Türkiye, where it is listed under meats and grills and traditional cuisine. According to the Michelin Guide, the business began as a butcher shop and grew into a restaurant, and diners can still buy cuts of meat to take home. The guide praises both the variety and the quality of the meat on offer. A meal typically starts with a few meze before moving on to grilled meat. Dishes mentioned by the Michelin inspectors include lamb cutlets and a rump steak marinated for a week in milk and herbs. Small pots of spices such as cumin and oregano are left on the tables so that guests can season the meat themselves. The Michelin Guide lists the restaurant as open for lunch and dinner from Tuesday to Sunday and closed on Mondays. It is worth checking by phone before visiting.