Seçkin Et & Steakhouse

About Seçkin Et & Steakhouse

Seçkin Et & Steakhouse is a steak and grill restaurant in the Evka 3 neighbourhood of Bornova, rated with one toque and a score of 11.5 out of 20 by Gault&Millau Türkiye. Gault&Millau credits the restaurant's standing among İzmir's meat lovers to the kitchen experience of its founders, Seçkin Aysal and Ahmet Aysal. The guide picks out dry-aged steaks, lamb dishes and köfte made from meat chopped by hand with a zırh knife as the strongest items on the menu. Service is in a classic steakhouse setting, and a butcher's counter on site means you can also buy quality meat to cook at home. The restaurant also trades as Seçkin Et Mangal, and its social media accounts announce themed evenings and take reservations by phone. It is a destination for a serious meat dinner on the Bornova side of the city.