Roku Sushi Omakase

About Roku Sushi Omakase

Roku Sushi Omakase is a Japanese chef restaurant in Urla, founded by Serap Akyol and chef Barlas Gunebak, who brought the Japanese cooking he mastered over many years to Izmir. It holds one toque, with a score of 12 out of 20, in the chef restaurant category of the Gault and Millau Turkiye guide. The guide describes a creative fusion that combines classic Japanese techniques with fresh Aegean produce. Signature plates it singles out include tempura mussels, tuna tartare, the Muurugai roll made with gochujang aioli, and a Japanese take on kokorec.