Roka Bahçe

About Roka Bahçe

Roka Bahçe is an open-air garden restaurant tucked into one of the narrow stone lanes of Alaçatı. It was opened in 2010 by Gökhan Safkan and is included in the 2026 Michelin Guide Türkiye. The restaurant describes its setting as a garden between stone walls in the shade of olive trees. Its cooking mixes Turkish flavours with Bosnian influences. Dishes mentioned by the Michelin Guide include artichokes cooked with onion and garlic in an orange-scented broth, pljeskavica (Balkan grilled meat patties) and simply grilled fresh sea bass. The guide describes a lively, laid-back atmosphere with a steady flow of plates from the kitchen. According to the Michelin Guide, Roka Bahçe opens in the evenings from 18:00 until late. Like many Alaçatı restaurants it is busiest in summer, and opening out of season is worth checking by phone.