Narımor

About Narımor

Narımor is a small fine-dining restaurant inside the Narımor boutique hotel in the centre of Urla. It holds one Michelin star in the 2026 Michelin Guide Türkiye. The restaurant's own website describes it as a fine-dining room for a maximum of 14 guests, open in the evenings from Wednesday to Saturday, from 18:00. The Michelin Guide describes a glass-paned dining room with only a handful of tables and an intimate atmosphere. Chef Atilla Heilbronn grew up in Germany and worked in several leading kitchens before opening here. His cooking is a personal take on Turkish cuisine built on carefully sourced local produce and research into Turkish culinary traditions. Michelin's inspectors highlight the house-baked breads, including a dark sourdough and a pretzel-style baguette, and dishes such as sea bream with tart apricot, samphire and a kefir dressing. Wines from the nearby Hus winery are among the pairings suggested. With so few seats, booking ahead is essential; the Michelin Guide offers online booking for the restaurant.