Murano's Kitchen Alsancak

About Murano's Kitchen Alsancak

Murano’s Kitchen in Alsancak is an Italian restaurant that describes itself as Izmir’s Italian and has been serving Italian cooking since 2017. Its own website says the kitchen draws on both northern and southern Italian cooking with an approach of cooking the best ingredients as simply as possible, highlighting regional variety, and that it is open every day of the week in Alsancak. The restaurant uses olive oil from its own farm at Ilipinar in Foca and sources seasonal produce from local producers. Each morning its oven turns out sourdough siyez bread made with heritage wheat flour from Kastamonu, focaccia and traditional Italian ciabatta, pizzas are cooked over an oak wood fire, and pasta is rolled fresh every day using only organic eggs and semolina. The spring menu brings root vegetables and slow-cooked regional dishes, and the wine cellar beneath the restaurant holds local wines alongside award-winning imported labels. The restaurant has been awarded the Marchio Ospitalita Italiana quality certificate, which its website credits to its commitment to Italian cuisine and its service. Visit Izmir lists the Alsancak branch with its address and phone.