Mayadan Restoran

About Mayadan Restoran

Mayadan is the restaurant of the 7 Bilgeler (Yedi Bilgeler) winery in Gökçealan village, Selçuk, set among the estate vineyards. The winery describes it as a place that brings the produce of Aegean cooking together with its own wines, with the aim of pairing each glass with the right dish. The menu balances seasonal produce, fresh Aegean herbs, local cheeses, and meat and fish dishes, and the kitchen presents its plates with care, adding local touches to Aegean recipes. Guests can sit on the terrace facing the sunset or at long tables in the courtyard. Olive oil from century-old olive trees around the estate is used in the restaurant kitchen, and the winery also offers tasting rooms and menus for group meals and company events in the garden or the restaurant. Visit İzmir places the restaurant 7 minutes by road from Selçuk and 12 minutes from Kuşadası, away from the noise of town. The estate also runs the Vinifera hotel, which has its own phone line; the restaurant line is +90 531 991 36 33.