Levan

About Levan

Levan is a relaxed restaurant in the village of Kuşçular, on the Urla wine route, serving local and seasonal food from a wood-fired oven. It has been recommended by the Michelin Guide in 2024, 2025 and 2026. The Michelin Guide describes an intimate, convivial setting with views of the vineyards and a terrace surrounded by grapevines. The menu, written up on a chalkboard, runs to around a dozen dishes, from meze to share to main courses, and gives the traditional cooking of the Aegean coast a contemporary twist. Examples mentioned by the inspectors include sea bass marinated in lemon and served with a crisp salad, and house-made ravioli filled with cheeses in a Parmesan cream sauce. The restaurant's online menu lists dishes such as sea bass steamed with white wine and butter, oven-baked salmon, Aegean wild greens, and a chocolate dessert with red fruit sauce. Levan opens from 13:30 until midnight and is closed on Mondays, according to its own social media profile. Menu and reservation links are published there.