Kasap Fuat Alsancak

About Kasap Fuat Alsancak

Kasap Fuat Alsancak is the original branch of an İzmir butcher and grill restaurant, set on 1438 Sokak in the Kültür neighbourhood of Alsancak. According to the business, the family has worked as butchers since 1978 and has traded as Kasap Fuat since 1996, the year this Alsancak shop opened. The branch is built around its butcher counter, which the company describes as the counter where everything began. Local meats, dry-aged cuts and house-made sucuk and köfte are prepared there by the butchers themselves. The brand sums up its approach as from butcher to table, with local meat, dry-aged beef and open-fire cooking. Kasap Fuat now has two further İzmir branches: a restaurant in the Altınyunus area of Çeşme, which entered the MICHELIN Guide selection in 2025 and is listed separately in this guide, and a döner shop on Mithatpaşa Caddesi in Göztepe that opened in 2026 and serves hand-sliced lamb döner cooked over an oak fire. The restaurant does not publish its service hours on its website, so it is worth calling ahead to book a table.