İsabey Bağevi

About İsabey Bağevi

İsabey Bağevi is the restaurant of the İsabey wine estate in Menderes, set among the estate's Sauvignon Blanc vineyards south of İzmir. It is included in the 2026 MICHELIN Guide Türkiye, whose inspectors single out the terrace shaded by a plane tree more than 350 years old and describe the cooking as classic Mediterranean food with real depth of flavour, citing lamb chops with a buttery lamb stock and squid stuffed with minced lamb in a white wine sauce. The estate says its dishes are inspired by Aegean culinary heritage, cooked over a wood fire and designed to be paired with its own award-winning wines. It belongs to the Güner family, in the wine business since 1942 and now in its third generation, and the estate also offers vineyard tours, wine tastings and seminars, a wine shop, a guesthouse and space for business meetings and private events. Picnics in the vineyard are offered in spring. The estate notes that from late September the restaurant opens on Sundays and closes on Mondays for the winter season, and a separate lounge area serves from 12:00 to 19:00 every day except Monday.