HUS Şarapçılık

About HUS Şarapçılık

HUS Şarapçılık is a boutique winery with a restaurant on the Urla Bağyolu, the wine route through the vineyards of Kuşçular south of Urla. The restaurant is included in the 2026 Michelin Guide Türkiye. The winery describes its kitchen as centred on the peninsula, using local and seasonal produce and following the natural cycle of the year to create inventive recipes. Menus change regularly and are designed to pair with the HUS wines made on site. The estate also offers wine tastings and promotes its sunset views over the vineyards. The Michelin Guide recommends the terrace, which looks over vines and olive trees, and describes the food as a contemporary take on Mediterranean cuisine cooked to order. Dishes mentioned by the inspectors include house-made focaccia and a saddle of lamb with rosemary, lamb jus and roasted garlic cream. The service team can advise on matching the estate wines with each course. According to the Michelin Guide, the restaurant serves from early afternoon into the evening from Tuesday to Sunday and is closed on Mondays. Booking ahead is recommended, especially for sunset tables.