Hiddenbay Teos Restaurant

About Hiddenbay Teos Restaurant

Hiddenbay Teos Restaurant and Bar is the seaside restaurant of the Hiddenbay Teos hotel at Sigacik in Seferihisar, with views over the Aegean. The hotel describes a kitchen of experienced chefs working with modern techniques, cocktails from the bar and a cellar ranging from local boutique wines to well-known international labels. Gault and Millau Turkiye awards it one toque, with 11 out of 20, in its chef restaurant category, naming Askar Alshinbayev as founder and Sakir Aksu as executive chef. The guide describes a calm setting close to nature, plates built on fresh and seasonal Aegean produce from seafood to local vegetables, a simple but refined approach and careful presentation, with an atmosphere that changes through the day. It is closed on Mondays, and the hotel lists a WhatsApp line for restaurant reservations.