Hiç Lokanta

About Hiç Lokanta

Hiç Lokanta is a restaurant in the historic centre of Urla, on Zafer Caddesi, the street locals call Sanat Sokağı (Art Street). It opened in 2018 in a stone building around 160 years old and is included in the 2026 Michelin Guide Türkiye. The restaurant calls its cooking New Urla Cuisine: rooted in local tradition but looking forward. It uses olive oil from its own olive grove, run as an edible forest, along with wild edible herbs gathered in the area. The Michelin Guide notes that the building was once a Greek theatre and describes an interior that mixes an industrial look with a warm atmosphere, with freshly pressed olive oil a highlight of the menu. Dishes mentioned by Michelin's inspectors include pickled sea bream with green apple and lime, and charcoal-roasted lamb cutlets with parsley, olive oil and onion. The style is direct, with bright acidity and spice and an emphasis on the ingredients. The restaurant also hosts occasional live music evenings. According to its website, Hiç Lokanta opens from 15:00 until midnight every day except Tuesday, when it is closed. A second landline, +90 232 754 30 99, is also listed.