Gula Urla

About Gula Urla

Gula Urla is a garden restaurant in Kuşçular, on the Urla wine route, founded by Banu Çilek with Ömer Batuhan Düğenci as executive chef. It holds one toque (11/20) in the Gault and Millau Türkiye guide and has been featured by the Michelin Guide. Gault and Millau describes a farm-to-table approach with a commitment to sustainability across the kitchen. The menu follows the seasons and makes the most of the best produce of the moment, especially seafood. Wood-fired meats and pastas are among the signature dishes, and the drinks list features wines from the Urla Bağ Yolu wine route alongside original cocktails. In an article on seafood restaurants of the region, the Michelin Guide describes Gula Urla as set in a spacious garden and highlights the chef's creative and inventive seafood dishes. The restaurant also serves a tasting menu, according to its own social media. Opening times are not published on an official website; it is best to contact the restaurant by phone or through its social media to book.