Gül Kebap

About Gül Kebap

Gul Kebap is a family kebab house on Anafartalar Caddesi in the Kemeralti bazaar, founded in 1949 by Haci Mehmet Ali Gulgeze and run today by the fourth generation of the Gulgeze family. Its menu is short and built around doner and kofte, served on their own or together, along with bandira, soup and the dessert Kemalpasa. Visit Izmir calls it one of the small, famous businesses of Kemeralti and notes that its additive-free kofte is liked for its flavour and its special presentation. The restaurant says no additives are used, that the taste of its doner and kofte is the meat’s own, and that its dishes have stayed the same for more than 70 years. It is a daytime place, open every day except Sunday from 7 in the morning to 5 in the afternoon.