Ganita Pizzeria Napoletana

About Ganita Pizzeria Napoletana

Ganita Pizzeria Napoletana is a pizzeria on Tatar Camii Sokak in the Camiatik neighbourhood of Urla town centre, serving pizza in the Naples tradition. Its own website describes it as a small family pizzeria whose story began in 1995, and says the dough is fermented for at least 96 hours and the pizzas use San Marzano tomatoes and mozzarella kept in water. Photos on the site show a burrata pizza and a pizza with rocket and parmesan. The site lists hours of 12.00 to 20.00 from Tuesday to Friday and 13.00 to 21.00 at weekends, with Monday closed.