Etli Ekmek Konyalı Akevler

About Etli Ekmek Konyalı Akevler

Konyali Akevler is a Turkish restaurant in the Maliyeciler neighbourhood of Karabaglar, founded in 2007 and known above all for etli ekmek, the meat-topped flatbread of Konya. Visit Izmir lists it under Turkish cuisine and notes its wide menu. The restaurant’s own menu goes well beyond the Konya speciality: it includes Mevlana and bicak arasi flatbreads, firin kebabi, lahmacun and a range of pides, soups such as kelle paca, iskembe, ezogelin and tuzlama, grills such as Adana, Urfa and Manisa kebabs, Iskender and doner dishes, sautes and some pasta dishes, with desserts including kunefe, katmer, kabak tatlisi and firin sutlac. The restaurant describes itself as catering for business lunches, family meals and gatherings of friends.