Doyuran Manisa Kebap

About Doyuran Manisa Kebap

Doyuran Manisa Kebap, also known as Doyuran Manisa Kebap Salonu, is a lunchtime kebab house on 866 Sokak in the Kemeraltı bazaar area of Konak. Culinary Backstreets names it one of the most popular restaurants in Kemeraltı. The restaurant specialises in Manisa kebap, the signature dish of the neighbouring province of Manisa: small hand-shaped skewers of minced beef served on a layer of pide bread with tomato sauce, yoghurt and butter bubbling from the pan. Manisa kebap is sold all over İzmir, and Culinary Backstreets notes that weaker cooks often use the sauce, yoghurt and butter to hide mediocre meat. At Doyuran, by contrast, the guide found the skewers tender and expertly cooked, the pide underneath well matched and the sauces carefully made, and it concluded that if you have only one lunch in İzmir, this should be it. The restaurant does not publish opening hours online; it is best known as a lunch spot for people working and shopping in the bazaar.