Değirmen Restoran

About Değirmen Restoran

Değirmen Restoran is an Aegean cuisine restaurant at the Club Marvy resort in Özdere, led by chef Ahmet Güzelyağdöken, who is also founder and chef of Balmumu Dükkan Lokanta, a one toque restaurant in the Gault and Millau Türkiye guide. It shares its name with Değirmen, the organic farm owned by Club Marvy that Gault and Millau Türkiye describes as the first and only organic farm in the area. In July 2026 Değirmen hosted an edition of the Gault and Millau Türkiye Signature Dining Experience series, where Güzelyağdöken cooked a joint menu of seasonal Aegean produce with chef Tekuna Gachechiladze from Georgia and chef Çiğdem Seferoğlu of Hodan. A guest review of Club Marvy also praises an Aegean tasting menu at Değirmen under Güzelyağdöken and the sunset view from the restaurant. As it sits within a resort, check access and seasonal opening with Club Marvy before visiting.