Cihan Et Kasap ve Et Pişiricisi

About Cihan Et Kasap ve Et Pişiricisi

Cihan Et Kasap ve Et Pişiricisi is a butcher with its own grill restaurant on 372 Sokak in the Kazımdirik neighbourhood of Bornova, opposite the Forum Bornova shopping centre. Visit İzmir, the İzmir Metropolitan Municipality tourism portal, explains that the family business began raising livestock in 1956 as the Yaylacık brothers, passing the trade from grandfather to grandson, and that in 2017 it combined its butchery experience with the restaurant experience of Osmanlı Gıda to launch the Et Pişiricisi, a place where meat produced in its own facilities is cooked by specialist chefs to its own recipes. The restaurant serves meat raised from its own animals, and the menu runs from house-made sucuk, sausages and salami to cuts seasoned with special sauces. According to Visit İzmir the most famous dish is the mountain thyme steak, Dağ Kekikli Biftek. The business presents itself on social media as serving since 1956, with a meat processing plant in Işıkkent, and its butcher counters sell fresh raw meat.