Ayşa Boşnak Börekçisi

About Ayşa Boşnak Börekçisi

Ayşa Boşnak Börekçisi is a Bosnian börek and home-cooking restaurant in Abacıoğlu Hanı on Anafartalar Caddesi, in the Kemeraltı bazaar. It holds a Bib Gourmand in the 2026 MICHELIN Guide Türkiye, awarded for good quality, good value cooking. The restaurant works as a buffet of hot and cold dishes drawn from Bosnian and Ottoman home cooking. Diners choose from the counter and can go back for more; the MICHELIN inspectors mention vine leaves stuffed with spiced rice, lamb stew and moist baklava as examples, and the restaurant's own posts also feature Bosnian mantı. Börek, the flaky filled pastry that gives the place its name, is a staple of the counter. It suits a break from shopping in Kemeraltı, and the guide describes the place as full of character. Prices are modest. Reservations are not taken, so it pays to arrive early, especially around lunchtime. Michelin lists it as a daytime restaurant, open from morning until early evening from Monday to Saturday and closed on Sundays. Good to know: - Cuisine: Bosnian and Turkish home cooking, börek, self-service buffet - Award: MICHELIN Bib Gourmand (2026) - Location: Abacıoğlu Hanı, Kemeraltı, on Anafartalar Caddesi - No reservations