Ayda Bağları

About Ayda Bağları

Ayda Baglari, also known as Ayda Winery and Vineyards, is a family vineyard and winery at Godence in Seferihisar, on the slopes of ancient Teos, with a restaurant, a six-room vineyard hotel and wine tastings. The winery says its wines are certified organic and vegan, made from Foca Karasi, Petit Verdot, Cabernet Sauvignon, Merlot, Syrah, Pinot Noir, Sauvignon Blanc and Narince grapes. Its restaurant pairs these wines with Anatolian cooking, serving an a la carte menu at lunch and dinner built on seasonal and local ingredients, with traditional dishes given a modern touch, such as icli kofte and ci borek, and meats slow-cooked over a low fire. The winery lists the restaurant as open from 13:00 to 23:00 and invites guests to make a reservation. Guests staying in the vineyard rooms have breakfast included, and vineyard walks and tastings are offered.