Amavi Alaçatı

About Amavi Alaçatı

Amavi is a seafood and cocktail restaurant in the garden of the Alavya Hotel in Alaçatı. According to Visit İzmir, the official tourism site of İzmir Metropolitan Municipality, it was included in the 2026 Michelin Guide selection as a Selected Restaurant, and its own profile notes that it was also in the 2025 guide. The menu is inspired by the sea and the flavours of the Aegean and Mediterranean. Visit İzmir lists ceviche, sea bass tartare, a lobster roll, seafood pasta and a spinach salad among the dishes that are most popular and stay on the menu year after year. Gault and Millau Türkiye, which awarded the restaurant one toque, describes a pleasant room with a bar, a spacious dining area and a ceiling that opens and closes with the weather. Its cooking is built on seasonal and local produce, with bold flavours from spices such as sumac and plenty of fresh herbs, and the wine list is mostly regional. Unlike many Alaçatı restaurants, Amavi stays open all year. Reservations are taken by phone.