Adabeyi Balık Restaurant Konak Pier

About Adabeyi Balık Restaurant Konak Pier

Adabeyi is a fish and meze restaurant at Konak Pier, on the shore of the Gulf of Izmir, and has kept its place there since 2009. The restaurant describes itself as an Izmir classic devoted to the seasons of the sea, the table culture of the Aegean and the timeless character of fire. Its strongest kitchen signature is fish cooked over a wood fire, a tradition that over the years has become closely identified with Adabeyi. The menu centres on fresh seafood and Aegean cooking with a wide choice of meze, served in the raki and fish tradition of the city, and tables look out over the bay towards the sunset. The restaurant notes that the Incili Gastronomi Rehberi guide awarded it two pearls in 2019, three pearls in 2022 and two pearls for 2025 to 2026, and that OGGUSTO included it in its selection of the best restaurants in Izmir. Reservations can be made through its website.